This is the best variety including our smooth and creamy chocolates/truffles, which we call Kruffles, our creamy and buttery caramels and also our fruit and/or nut clusters. You can select assortments with or without spicy and with or without nuts.
Kruffles:
We make 2 types of Kruffles: 1) a traditional ganache with chocolate and cream that requires refrigeration if not eaten within 2-4 days and 2) our hybrid truffle that doesn't require refrigeratilon as its cooked much hotter and has butter and sugar too. These are a blend of our milk and sweet dark chocolates.
All Flavors we make, Assorted Box MAY include (many flavors available at Christmas season):
Ganache chocolate & cream needs refrigeration after 2-4 days:
Milk Chocolate
All White Chocolate Kruffles include: Banana, Honey Lemon Lavender, Lemon, Key Lime Pie, Spicy Coconut Lime (with Cayenne pepper), Vanilla - regulars we typically have are Lemon, Lime and Vanilla;
All Sweet Darks Chocolate Kruffles include: 63% Sweeter Dark Chocolate, Balsamic Vinegar, Cayenne Pepper, Coffee, Honey, Lemon, Mint, Pomegranate, Raspberry, Spicy Cinnamon Cayenne (hottest item we make), Tart Cherry (with tart cherries),
72% Dark Chocolate (less sweet)
Blended Chocolate Flavors refrigeration not needed:
Amaretto (no alcohol), Cherry (with maraschino cherries), Cherry Rocky Road (with maraschino cherries, Walnuts & mini Marshmallows), Chocolate Heart (plain chocolate), Coconut, Irish Cream (no alcohol), Orange, Rocky Road (with Walnuts & mini Marshmallows)
White Chocolate Centers covered in blended chocolate: White Almond Cherry (with maraschino cherries and almonds), White Coconut, White Pistachio Medley (with pistachios, coconut, cranberres, art cherries).
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Caramels:
We make 18 different caramels, though we often do not have all 18 at once, except during the Christmas season.
All 18 Caramel Flavors we make-Assorted box May contain: Almond, Amaretto (no alcohol), Balsamic Vinegar (fruity and sweet), Cashew, Caramel Marshmallow (layer of vanilla caramel & layer of vanilla marshmallow), Cayenne Pepper (a little heat in throat), Cinnamon (not spicy), Coffee, French Vanilla (has egg cooked in, less sweet and Not chocolate covered), Irish Cream (no alcohol), Lemon, Lime, Maple Pecan, Peanut, Orange, Salted Vanilla (#1 seller), Vanilla, and Walnut
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Clusters:
We make Milk and Sweet Dark chocolate fruit and nut clusters.
Nuts: Almonds, Cashews, Coconut, Peanuts, Pistachios, Walnuts
Fruit: Apricot, Blueberry, Candied Ginger, Cherry (tart), Cranberry, Plum, Raisin
We also make White chocolate fruits and nuts during Christmas season.